The trailer grew so popular, he eventually opened his own restaurant, whose new location on Beamer Road offers two crawfish flavors: traditional Cajun and a sweet-and-sour garlic glaze called Craven. Need a recipe? The flavors here—lemon pepper, hot and sour, garlic butter, and wild Cajun—are less buttery than at other places, something that owner Lee Ngo says he was aiming for, because too much butter makes you want to eat less. Beat until smooth (a stand mixer dough hook works great for this task). Shrimp Cocktail $8.95. Note: We use referral links to products we love. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. served with white rice and green beans. Best Dining in Lawrenceville, Georgia: See 6,654 Tripadvisor traveler reviews of 404 Lawrenceville restaurants and search by cuisine, price, location, and more. Duong says that customers like to customize their flavors, with Garlic Butter/Thai Basil now one of the most popular blended orders. This Crock Pot Bacon Egg Cheese Casserole is a great breakfast that will feed the whole family. Chicken Romano. Located in one of the oldest bay front houses in St. Augustine, Harry's furnishes tasty New Orleans-style dishes such as crawfish etouffee, jambalaya, ⦠Legend has it that the Repkas started out giving crawfish away for free in the mid-’80s to customers at the bar and grocery. Hit the drive-thru. The light Cajun variety has moderate heat and plenty of flavor. Bring your own beer to this humble Cajun-boil hub offering traditional crawfish with mix-ins like snow and king crab legs alongside spicy fries, egg rolls, and kid-friendly chicken-tender baskets. Eat at one of the picnic tables, or fill your cooler with a crawfish feast to-go. JuJu got her nickname from her mawmaw in Ville Platte, Louisiana, and learned to cook at her father’s parking-lot crawfish boils (where she also learned her meticulous crawfish-cleaning methods). ... Wrap & Rolls. What started out as a small stand inside 99 Ranch Market in Memorial in 2010 has expanded to include 25 franchised locations across Texas, with 13 alone in the Houston area. 6533 Wilcrest Dr., #104. 1080 Clear Lake City Blvd, #D. 281-480-2237. Blue crab, crab leg, and shrimp boils are also available. The Asian-fusion menu is also quite extensive, with offerings like the crawfish pho and empanadas. 281-934-4499. 11209 Bellaire Blvd, #C36. Edamame $4.95. Working with a few at a time, dredge the shrimp in the egg, then in the cornmeal-flour mixture. Bake 20 minutes or until light golden brown. This is a friendly, no-frills storefront offering a couple of TVs, inexpensive beer, and both Cajun and Viet-Cajun mudbugs. ... Onion Rings $4.95. Featured everywhere from the Washington Post to PBS’s Mind of a Chef series, the crawfish here are cooked in a wok after being boiled in Cajun seasoning, in much of the same way the Chinese prepare crab and lobster, so that those spices and oils coat everything and get way down deep in the crevices. Seasoned Fries $5.50. Legend has it that the Repkas started out giving crawfish away for free in the mid-’80s to customers at the bar and grocery. blackened with crabmeat, crawfish, mushrooms, lemon shallot butter sauce. At his café inside Hong Kong City Mall IV, and now at a new second location in the Heights, owner Kiet Duong uses real butter as well as sugar, which makes his crawfish sweeter and, let’s be honest, more addictive. This is the kind of mom-and-pop place that’s a joy to stumble upon. Step 9 When you see the giant red crawfish that greets guests at the original location on Richmond Avenue, you’ll know you’re at the right place. Brooks Bassler’s local chain offers a Houston take on Big Easy grub with po-boys, gumbo, fried fish, and, when the season rolls around, crawfish. Popcorn Shrimp $8.95. I have no clue how I ended up on that page. And while the crawdads are delicious, they’re not always the main event. Step 8. Soft Shell Crabs $12.95. Fried Calamari $8.95. Sign me up! On a floured board, roll the dough into balls (about the size of a large egg). Or go for a less hands-on option, and order Lloyd’s excellent, creamy crawfish étouffée with red roux. Spring Rolls $4.50. 3701 Pure Atlantic Rd, Groves. Sweet Potato Fries $5.95. How to Make Bacon Egg Cheese Casserole in a Slow Cooker...Read More » Opened in 2001, this location is an outlet of the original in Lake Charles, Louisiana, which also makes crawfish-stuffed, This is a sprawling country store with a tiny bar and lots of worn wooden booths and tables. Opened in 2001, this location is an outlet of the original in Lake Charles, Louisiana, which also makes crawfish-stuffed chicken breast, crawfish étouffée–smothered pork chops and crawfish pie for guests of both restaurants to take home—just pick them up from the freezer case. The LSU banners in this tiny wood shack are your first clue that this is the spot for authentic Louisiana-style mudbugs. Host a Cajun crawfish boil for the family or kick up your summer cookout with Creole burgers. pan seared with romano cheese & panko breadcrumbs, lemon shallot butter sauce This family-run strip mall joint dishes out mudbugs in flavors including garlic butter, lemon pepper, Cajun, and Thai basil. While much of her food is traditionally Cajun, Carnley—who is of Vietnamese descent and re-settled in Houston after Hurricane Katrina—also offers a few Asian-esque crawfish flavors: garlicky lemon (our favorite), Hot Lips (super-spicy garlicky lemon), Krazie Asian (soy and basil), and Big Lips (buyer beware, this one’s really hot). Floyd Landry opened this original location—there are also shops in Pearland and Beaumont—in 2004, and it’s been famous ever since for its boat-shaped bar and spicy boiled crawfish. 409-962-3381. All rights reserved. Anyway, Iâd never seen the caramel apple flavor. Diners have the option to throw some sausage into their boils, including unusual varieties like spicy alligator andouille mixed in with the crawfish, corn, and potatoes. Her regulars, who follow her on social media religiously, come in as much for her hospitality as her menu. Cajun crawfish didn’t take off in the Bayou City until 1976, but Houstonians' appetite for crawfish has exploded since then. This is the place for the ultimate Cajun crawfish fix, thanks to the irresistibly mouth-burning Mr. Crawfish spice blend cooked into the mudbugs, post-meal washing station, bar, friendly service, and Zydeco soundtrack. Choose between old-school Louisiana style, with no added spices after the boil, or Tex-Orleans, where garlic paste is mixed in post-boil to bring a bittersweet blast. This sprawling establishment, run by a couple that caters crawfish events, offers mostly outdoor seating and, on the weekends, live music. Try to score a picnic table seat on the covered patio, but beware: The place gets packed come peak season. Even though many old-school Cajun and Creole recipes take hours to simmer and meld together, weâve got quick-fix solutions using your cast-iron skillet and store-bought shortcuts. 832-328-4000; 13602 Bellaire Blvd., #A1. 4 Fry shrimp: Shake off any excess breading and fry the shrimp until golden on both sides, about 2 minutes total. Fried Okra $6.95. Crawfish is sold by the pound with all kinds of extras—corn, potatoes, sausage, crabs, you name it. The flavors—Original Cajun, Kickin’ Cajun, Garlic Butter, Lemon Pepper, Thai Basil, and The Mix, a blend of garlic butter and lemon pepper—appeal to a range of palates. I had a can of caramel apple pie filling chilling in my pantry for at least 3 months. Appetizers. How Do You Know When You're Getting a Good Crawfish Deal? Watch for the annual Parking Lot Crawfish Party, usually held in April. The regular crawfish are packed with lemony and lightly spicy flavor, while the “lips swollen” version offers maximum heat. Still hungry? Menu. This outlet is owned by a wholesaler in Louisiana that supplies many of Houston’s favorite crawfish restaurants. Try classic Mardi Gras recipes like shrimp étouffée, jambalaya, or red beans and rice or fix something unexpected for a group of party guests like warm gumbo dip or cornbread hush ⦠And, frankly, since some joints tend to go way overboard with the stuff, we can’t disagree with his methods. And how does anyone keep up with all the different deals around town? Looking for Ways to Jazz Up Your Next Backyard Crawfish Boil? This is a sprawling country store with a tiny bar and lots of worn wooden booths and tables. An order of Viet-Cajun medium here is fiery enough, but don’t stop there: Nguyen’s eclectic menu includes other non-mudbug dishes you simply cannot miss, from the Vietnamese fried chicken dish com ga xa xiu to savory hot-pots like the lau duoi bo with oxtail. We demonstrate the two ways you can peel a crawfish. By The owner, Henry Tran, is a former shrimper and fisherman from Port Arthur who started doing boils for family and friends out of a trailer in Waller in the late ’80s and early ’90s. Step 7. I had to ⦠Continue Reading 1 large egg; 4-1/2 cups self-rising flour; Oil for deep-fat frying; Confectionersâ sugar; Directions Step 1: Prep dough . Adding Popular Request for one half recipe - Directions the same. For a heartier meal, get the pasta Mardi Gras—shrimp, crawfish, and smoked sausage in étouffée sauce—red beans and rice, or redfish topped with crawfish étouffée. Viet-Cajun crawfish has become the new standard in the Bayou City, and these are the top spots to dig in. Come prepared to wait up to an hour—it’s totally worth it. Step into Lisa Carnley’s EaDo domain and be transported to New Orleans. When making beignet dough, start by dissolving the yeast in warm water in a large bowl. The tables on the sidewalk out in front are the best in the house—here, you won’t feel guilty about making a big mess. The popular House Special flavor—a blend of garlic, butter and myriad other spices—is far less sweet than anything you’ll find in the predominantly Vietnamese area on, or around, Bellaire Boulevard. Crawfish - also called crawdad; Fried chicken - usually flour battered and pan fried Hot chicken - a spicy variant of fried chicken coated in lard and pepper; Fried fish and seafood - battered or dredged in cornmeal then pan fried or deep fried Calabash-style seafood - popular in the coastal Carolinas; Catfish - usually fried, whole or fillets Redfish Louisianne. Come here for an easygoing atmosphere, plenty of booze, and one heck of a special: $5.50-per-pound crawfish on weekends. Tran still drives down to Louisiana himself to pick out his crawfish, so it’s of impeccable quality and freshness. shrimp, scallops, crawfish & calamari, angel hair pasta, light tomato sauce. You’re free to crack open your own beer, as the place is also BYOB. Whether eating inside at one of its several tables facing TVs or taking your grub to-go, tack on an order of the pork-and-shrimp fried rice, and kick back with a beer or two. These days, much of the action takes place on the patio, The 11 Best Places to Get Viet-Cajun Crawfish in Houston, The 13 Best Places to Get Cajun Crawfish in Houston. 281-564-6500. Owner James Duong says that their Hungry Home Platter—a mouthwatering mix of king crab, blue crab, snow crab, sausage, Gulf shrimp, crawfish, corn, and potatoes for about $54 (a steal)—is a best-seller. Set the fried shrimp aside on paper towels to drain. 19430 Hwy 6. Doing it yourself? Best Dining in Egg Harbor Township, Jersey Shore: See 2,767 Tripadvisor traveler reviews of 82 Egg Harbor Township restaurants and search by cuisine, price, location, and more. With these Mardi Gras recipes for appetizers, main dishes, and desserts every day can be a party! You’ll want to pair your order with a big ol’ boudin link for an extra $10. People go crazy for these boudin balls, especially at festivals like Jazz Fest when you want something delicious and bite-sized to keep you going throughout the day. It’s counter-service only, but customers can park themselves at a table inside with their own case of beer (it’s BYOB) and go to town devouring flavors including garlic butter, hot & sour, and house Cajun (the best) with dips they customize themselves. A big ol’ heap of garlic butter covers the top, and it comes with corn, potato, and sausage. Houstonia Staff Egg Rolls $3.50. The menu includes loads of Louisiana staples—gumbo, chargrilled oysters, boudin, even Natchitoches meat pies—and does barbecue sauce-marinated, deep-fried blue crabs in season (usually from June to October). Tack on an order of fried catfish with a side of vegetable fried rice. The garlic butter sauce is more pungent and garlicky than others you’ll find in town; as for heat, there’s multiple levels, starting with spicy and extra spicy (enough to coat your lips with a light burning sensation). There Will Be No Winners at This Year's James Beard Awards, 10 Places To Get Boiled Crawfish Right Now, Eat Crawfish This Season at These 10 Spots, Iconic Montrose Cocktail Bar, Local Cookbook, and 2 Bayou City Chefs Are James Beard Award Finalists. Step 6. Dessert egg rolls?? These days, much of the action takes place on the patio out back, where giant pots boil up thousands of pounds of crawfish from Eunice, Louisiana. View Menu . This mudbug joint and full-service restaurant offers lakeside dining under shady palapas that overlook the very same body of water that keeps your crawfish before you eat them, so you know it’s fresh. An order of “mix all” combines everything but the Thai basil, with beautifully tangy, rich results. Chef/owner Trong Nguyen started offering mudbugs in mouth-numbing garlic butter more than a decade ago, just as that style was becoming a staple of the Houston crawfish diet. Wings $7.95. The tables on the sidewalk out in front are the best in the house—here, you won’t feel guilty about making a big mess. Because it’s a franchise, quality varies from location to location, but the original inside 99 Ranch remains the best. In a hurry? In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried. WHETHER YOU LIKE YOUR CRUSTACEANS coated in garlic and butter or spiced up with a classic Cajun kick, there’s a boil spot for you, as long as you don’t mind getting a little messy. The Kitchen Special, tossed with green onion, garlic, lemons, orange, butter, and garlic, is sweet, savory, tangy, and wholly original, while the Thai Basil flavor conjures the streets of Bangkok. For when you want dive into a pound or eight of old-school Cajun mudbugs. You can get your live crawfish here, too. Wild Cajun also boils blue crab, snow crab clusters, crab legs, and jumbo shrimp, and for an over-the-top experience, get the turkey neck platter. Boils can come with a side of exceptionally smoky sausage, best washed down with a craft beer or frozen marg on the front porch. Not only is this where the Texas crawfish business got its start, it also serves the best Cajun food this side of the Sabine River. Blackened Catfish Etouffee. We have five fun suggestions on how to build a better boil. 8481 Buller Rd, Brookshire. This is old-school Cajun crawfish, served with sausage and plenty of tender potatoes and corn on the side. For a heartier meal, get the pasta Mardi Grasâshrimp, crawfish, and smoked sausage in étouffée sauceâred beans and rice, or redfish topped with crawfish étouffée. 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