A Proud Partner of The Hamburg Coffee Company Group, A Proud Partner of The Hamburg Coffee Company Group, How to Roast Coffee Beans: A Guide for Best Coffee Roasting Practices, 7 Surprising Facts You Must Know About Blue Mountain Jamaican Coffee, Bolivian Coffee: A Cup of Joe You’ll Never Forget, A Sipper’s Guide to Discovering Mexican Coffee, These Are the Benefits of Whole Bean Coffee. This ⦠SHG/SHB status is an aspect of coffee grade, which we’ll talk about more below. The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. Our reputation has been built by how we serve and supply roasters throughout Canada and the United States. We like to think we are a roasterâs best friend. KENYA AA BEANS: This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. Kenya, the Aberdare Range, and Kisii. Wet processing is a method by which the green, unroasted coffee bean is removed from its outer shell (called parchment). Bean size is important since beans of the same size roast at the same rates.Â, For example, Grade E or Elephant grade coffee beans are the largest grade of Kenyan beans. It’s a spicy, black coffee that’s brewed at home or in the marketplace. Côte dâIvoire â Ivory Coastâs Coffee Beans. Today, most Kenyan Varietals are offshoots of hybrids produced in the 1950s. Store coffee in an airtight container away from light, heat and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. “Varietal” is a term borrowed from the wine world. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. Region : Kenya ⦠Fair Trade, Single Origin Kenya AA Coffee with verifiable Coffee Kenya Mark of Origin, by Java House Africa ⦠Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. Enjoy FREE Shipping on pallets & $10/box shipping on single boxes. A STEP BY STEP GUIDE FOR KENYA COFFEE BEANS. The beans are roasted ⦠Kenya AA beans, in particular, are known to be one of the highest-quality arabica beans on the market. The Kenya Cup. But coffee farmers on average earn 35 percent of the international market value of their beans. Kenya AA Considered One of World's Finest Coffees. This type of processing usually occurs when the coffee fruit is still moist or just after harvest.Â, Why does wet processing matter? Region : Kenya Growing Altitude : 1,700 – 1,800 meters Variety : Arabica The larger, thicker, healthier, and denser the bean is, the better flavor it has. The AA portion of the name is in reference to the Kenyan coffee bean size grading system. A Guide Coffee Types and Your Palate. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. Grades are assigned based on their size, weight, shape, and color. The beans can be labeled anywhere from E (for elephant) to AA to C (one of the smallest sizes). We import the best Coffee beans wholesale from around the world and are considered one of the top wholesale coffee suppliers in the country. Kenya AA Coffee Beans - Specialty Whole Bean Coffee. And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. When they do drink coffee, though, they prepare the traditional drink called “Kahawa Chunghu” or “Bitter Coffee”. Kenya AA Coffee. Don’t worry if you don’t know what that means, because we’re talking about Kenyan coffee grades in a bit.Â. Medium Roast Kenyan Coffee. 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