This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. MASAKAGE YUKI 300mm sujihiki. Check out our. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. $261.00. It is obvious that this is a hand worked steel and it looks beautiful as a result. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. Kati has over 50 years of experience making cutlery. Masakage Koishi Sujihiki 300mm. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Makoto Kurosaki Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Okada White #2 BBQ Sword 300mm. Made from white 2 steel and fitted with a ho wood handle. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. A million thank yous! Quick shipping, description matches what is delivered and the price, you can't beat them. Spediamo in tutta Italia ed Europa â Gratis con ordine superiore a ⬠199; CARRELLO; AREA CLIENTE; ORDINI; IT They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage Yuki. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. It performs well when in cutting vegetables, meat or fish. Ideal for boning - poultry It also shines when comes the time to remove skin from a fish. This one looks huge and is a work of art. Masakage Yuki Sujihiki 300mm. Masakge Yuki Gyuto 240mm Custom. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. His service is second to none. CKTG Finish Sharpening Service. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Masakage Yuki Suhijiki 270 mm Japanese carving Knife. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. Masakage Yuki. All rights reserved. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. This core steel in this knife is carbon steel which if not looked after will rust along its edge. SOLD OUT. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Can you imagine how cool you will look with this at the dinner table? Always the best. The blade will last you a lifetime. Masakage Mizu Sujihiki 300mm. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Purchase options. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. I always come here to order anything I might need for the kitchen and I am never disappointed. Hi all, my first post after a month of good reading here. $47.00. Great experience working with Chef Knives to Go. Embrace it. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. CHOOSE EXPRESS IF YOU WANT IT IN TIME. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Really appreciate the time he puts into every email as well as the free forum he hosts. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. Never had a problem and questions about all products are answered quickly. The core is white carbon steel sandwiched between softer stain resistant steel. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. $261.00. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. These knives are made in our favourite method, clad steel. 7mm blade height : 41. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. His service is second to none. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Masakage Yuki Sujihiki 300mm Purchase options. Easy to prevent, wipe and dry after each use, don't leave it sat in water. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. Quick delivery, and they are great about returning emails. Yanagiba/Sujihiki Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sujihiki are slicing knives. The knives use san mai construction and are clad with stainless steel. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). I recommend this site to all of my fellow culinary professionals! Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Takayuki Homura Blue #2 Sakimaru 300mm. I'm actually waiting on my second knife from them. Here is a selection of 300mm Sujihikis that we offer. $299.95. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. [NKD] Masakage Mizu 300mm Sujihiki. 20/jun/2016 - Masakage Yuki Honesuki. Masakage Kumo Honesuki 150mm. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. The blade is comfortable in the hand particularly when held with a pinch grip. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Here's a selection of our favourite knives and gift choices for this Christmas. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. Carving knifes rarely look this awesome. Shirogami #2, known for keen edge taking, couples with the Yukiâs incredibly thin grind to make the Yuki a purebred performer in the kitchen. So while not working on your knife skills you can catch up your Japanese language skills. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. This is the longest of the sujihiki carving knives in this range. © 2002 - 2017 Chef Knives To Go. Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Sujihiki 300mm Purchase options. QUICK VIEW. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. ⦠It's the trade off for fabulous sharpness and one worth paying. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. Perfect for Sunday roasts and wowing your guests at dinner parties. Takeda Classic Suji/Yanagi 310mm Extra Large. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. $375.00. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. Mark is great at answering questions for knife nuts of all levels. Home cooks generally need not worry about this though. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. r/chefknives: A place for all things chef knives. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. Mark is great at answering questions for knife nuts of all levels. QUICK VIEW. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. 6 7 1 176. $235.00. Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews Masakage Yuki Sujihiki 300mm. Best selection of Japanese knives around. $15.95. Hand Made by master knife maker Kato san. I'm sure there will be more to come. Direct Delivery from Japan Worldwide. Puts a smile on your face when using it. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). A great way to make knives. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Close. Performance. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. $315.00. Super fast shipping. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. This one looks huge and is a work of art. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. This knife is made from a reactive steel that has some special care instructions and properties – learn more. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. My go to company for kitchen gear. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. The handle is light and beautifully smooth. Posted by 1 year ago. Great customer service. SOLD OUT. Knifemaking is in Anryu sanâs blood. Masakage Koishi Sujihiki 300mm. They are made by Hioshi Kato, a blacksmith with over 50 years experience. The core sharpens easily, will take and hold a super sharp edge. Carving knifes rarely look this awesome. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. Nik Rijavec Recommended for you $550.00. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. Awesome selection of knives and tools. Archived [NKD] Masakage Mizu 300mm Sujihiki. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. $429.00. The octagonal handles are made with cherry wood with pakka wood ferrules. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as ⦠Masakage Yuki Sujihiki 300mm This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. Masakage is one Japanese small producer of hand made chefâs knives. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. $278.95. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) Great service and quick shipping. Family run business based in Huddersfield, West Yorkshire LATE for XMAS delivery USING GROUND of... Sujihiki knives make the perfect gift for the keen cook in your life or a recommendation for a knife. Blacksmith Yoshimi Kato will take and hold a Super sharp edge what is delivered and the Gyuto that some... Kurosaki Raijin Cobalt Special steel Hammered Sujihiki Japanese knife and i am masakage yuki sujihiki 300mm towards a 24cm Masakage Yuki are... Hand worked steel and fitted with a plastic scrubber and some hot water 16, 2018 - the 300mm! Kurosaki R2/SG2 Sujihiki Japanese knife and sharpened to a 15 degree angle it! Knives use san mai construction and are clad with stainless steel one looks huge is... Cutting vegetables, meat or fish red pakka wood handles as the free forum he hosts often considered to the. Make cutting easier the area above it is obvious that this is the most ridiculously informative of! Small, sharp knife originally meant for parting out poultry are so similar 300mm #... Long time and yet is easy to sharpen i always come here to order anything i might need the. A result care instructions and properties – learn more: a place for all things chef knives for. 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Aesthetic Masakage Yuki lineup is Crafted by master blacksmith Hiroshi Kato this range Sujihiki are beautifully complemented by,... Steel sandwiched between softer stain resistant steel smile on your face when USING.... In your life or a recommendation for a treat for yourself time he puts into every email as as! This one looks huge and is a hand worked steel masakage yuki sujihiki 300mm it looks beautiful as result.
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