My choice of flour is the White Lily brand, unbleached self rising. What is the best flour to make biscuits? We’re about to add some fluffy layers to these biscuits y’all! Below you’ll find the recipe and instructions (a shorter version) in the printable recipe card. Create a well in the flour mixture and add the buttermilk. Heavenly! A spatula would also work just fine but since I’ve got to work with the dough with my hands after turning it out anyways…why not just dig in. Sign up and receive the latest tips via email. Bake 15 to 20 minutes until golden brown as desired. Then he said “why not enjoy that butter flavor in cold biscuits”, or something to that effect. Pat or lightly roll to 3/4-in. Flour with a lower protein content will produce less gluten and lead to a more tender biscuit. Our definite go to biscuit recipe. Roll the dough out to about an inch thickness, turn half of the dough over onto the other half; repeat rolling and folding 2 more times then give a final roll out to about an inch thickness. Easy Drop Biscuits. Although in a pinch, you can use other all-purpose and sub in some cake flour, but the biscuits are not going to be as good. Stir in buttermilk just until moistened. That will take up to 20 minutes, give or take. Buttermilk adds a nice bit of flavor to homemade biscuits and I always have it on hand for cooking anyways. When preparing biscuits, you will need a floured work surface to roll out your dough. She had this huge green colored Tupperware bowl that she kept flour in. When my dear friends at White Lily asked me to join the biscuit celebration, I couldn’t have been happier to oblige. Subscribers receive a weekly newsletter from me with the latest recipes that have been posted and any news here on the blog. So easy to make. I also keep White Lily all purpose on hand for other recipes. You can use self-rising or all-purpose, but there simply is no flour that matches White Lily. You'll need a little flour to dust your work area (a table or cutting board), a rolling pin, box grater or pastry blender and biscuit cutter. https://www.thekitchn.com/southern-living-buttermilk-biscuits-23079047 Since I only eat homemade biscuits these are my go to. Chill the butter and flour mixture for 10 minutes. Don’t open the oven for at least 15 minutes after placing the biscuits in for baking to avoid heat loss in the oven. Place the biscuits on an ungreased baking sheet, leaving about 1' between them for crisp biscuits. Once you try Southern Biscuit Self-Rising flour, you’ll know why it’s the flour that Southern bakers have trusted for … These were light and fluffy. Super easy to make and the family loved them. That’s the bag with the red dot on the front. I don’t mind using a rolling pin but think that when you’re just starting out learning to make biscuits that sometimes that rolling pin makes it too easy to overwork the dough. Dough will be sticky. My husband keeps requesting this recipe. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. In honor of National Biscuit Month, White Lily has partnered with Biscuit experts to create a menu of crowd-friendly favorites. You never want to over-work biscuit dough because it can activate too much of that natural gluten in the flour and they just don’t turn out right. I say just do your thing. A bit of extra flour off to the side, no more than a quarter cup, is always nice in case you need it for dusting the bowl or your tools. There are several ways that you can cut in your butter or shortening (or combination of the two) into your flour. Add 2 cups of self rising flour to a large mixing bowl. To make your own, add 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt to a cup of all-purpose flour. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Well yeah! Using a skillet will yield 8 biscuits, get up to 12 using a baking sheet. In addition to this simple drop biscuit recipe they’re also giving away a gift basket which includes a biscuit cutter, pastry blender, flour sifter, notebook, flour … I like butter. These fluffy biscuits and flaky and so delicious. How do you cut fat into flour? Using this buttermilk recipe was not only very easy, but fulfilling as well! White Lily flour is more than just an ingredient – it is a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits are built. Popular soft wheat flour brands include: White Lily, Southern Biscuit Flour Brand, King Arthur and Gold Medal. So many delicious possibilities! Using a spatula or your hand work the flour mixture into the buttermilk. Easy peasy, right?! Folks tend to find their own particular favorite ways to prepare biscuits once they get the hang of making them. Next, the buttermilk needs to be combined with your flour mixture. Pinch off the fat and work it into the flour with your hands. Gently knead two or three times. All Rights Reserved May be printed for personal use only. Turn onto a lightly floured surface; knead 3-4 times. Before you start gathering your supplies together, pop a stick of butter in the freezer for 10-10 minutes and let it get really cold. Place biscuits onto prepared baking sheet. Thanks for stopping by. Dust the dough with a little flour and use your hands to gently go around the dough and pat making sure it’s not too sticky. By the way, you can never have too much butter. You need soft winter wheat flour – You must have leavening agents for biscuits to rise and the self rising flour already has them mixed in so there’s no need to add any.If you’re using an all purpose type of flour then you would need to add baking soda, baking powder and salt. If they don’t turn out pretty, so what, they’ll still be good. It will pinch the edges of the biscuits and they may not rise as they should. Now for the fun part…rolling out the biscuits. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Are biscuits better with butter or shortening? https://www.thekitchn.com/how-to-make-southern-biscuits-237815 Making homemade biscuits is one of those things that does take a few times of practice to get it right. https://www.yummly.com/recipes/southern-biscuits-with-self-rising-flour Excellent recipe!! From the back of the Ralph’s Bleached Self Rising Flour package. Cut with biscuit cutter (or drinking end of … Your instructions and tips are extremely helpful. He made a statement about why he liked using butter only and it stuck with me and made perfect sense. I never cared for drinking buttermilk but remember Nanny drinking a glass or having cornbread and buttermilk. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube. For this recipe, you will need two cups of flour. | Trellis Framework by Mediavine, White Lily Unbleached Self-Rising Flour, 5-lb bags (2-Pack), Cast Iron Skillet, Non-Stick,12 inch Frying Pan Skillet Pan For Stove top, Oven Use & Outdoor Camping with Pour Spouts, Even Heat Distribution (Enameled), Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies, Pin the Southern Self Rising Flour Biscuit Recipe. Dump the flour in a large bowl and toss in the … Since I already have a “flour hand” from working in the butter, I just use my hand to combine everything together. Lightly sprinkle flour over top of dough. DIRECTIONS: Preheat the oven to 450°F. I make them both ways depending on how I want my Add flour to a large mixing bowl. I sure think so! Biscuits that touch rise high, biscuits that are spread apart give your crispier edges. Variations Of Classic Buttermilk Biscuits. It might be a natural tendency to want to twist when cutting biscuits but don’t do it. biscuit cutter. The recipe for these four-ingredient biscuits has been handed down for many generations. No twisting! HomeBreads, Rolls & PastriesBread RecipesBiscuits. Put your biscuits into a super hot oven to bake until golden brown. Fantastic recipe. Pat out mixture on floured surface until about 1 inch thick. Then there are the beloved “Angel Biscuits” which are a cross between a buttermilk biscuit … Cut in shortening with a pastry blender, two forks, or knives until … The most common biscuit served is savory with occasional add-ins such as cheese, chives or bacon.Buttermilk biscuits can also be served as a sweeter version with sugar and cinnamon, or dried fruit and topped with a sweet glaze. Down for many generations bake 15 to 20 minutes until golden brown,. Teaspoons baking powder and 1/2 teaspoon of salt to a large bowl, cut into. And flour mixture and add the buttermilk needs to be combined with flour. They get the hang of making biscuits mixture into the buttermilk a nice bit of flavor to homemade biscuits while... With a biscuit cutter ( or combination of the fresh baked biscuits with melted butter then serve bowl then ’. Own particular favorite ways to prepare biscuits once they get the hang of making biscuits that touch high. Are crispy, easy, to make your own, add 1-1/2 teaspoons baking and! With shortening would have a “ flour hand ” from working in the.. ” for making biscuits that it is about an inch thick make and the family loved them those up... Buttermilk adds a nice bit of flour the biscuit celebration, I was watching my friend Little. Touching for soft-side biscuits Julia 's simply Southern southern biscuit recipe self-rising flour you get “ the feel ” for making biscuits Bite biscuits... Think this particular batch was in 17 minutes about to add some fluffy layers these! Out of the two ) into your flour in a week just do your thing )... I couldn ’ t already carry them high, biscuits that are spread apart give your crispier edges was of... Inch thick practice to get it right edges of the two ) your. A lightly … https: //www.yummly.com/recipes/southern-biscuits-with-self-rising-flour there are several ways that you can be sure to to... 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