Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Minimum Order: $18 | Free Shipping over $32! Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. ). Yolélé Greens! Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." "Yolélé," a term of exuberance … “If you look at the grains you eat, it’s usually either rice, soy, corn, or wheat,” Thiam says. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. Jollof "The Party" Tomato & Bell Pepper Cooks in 5 min Gluten-Free . Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Fonio Pilafs go with anything and will enliven any meal! The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. If you are looking for fonio recipes, simply check out our links below : 1. Use it to replace any grain in your cooking. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Yolélé Fonio Pilaf, Greens! Fonio is a gluten-free African grain that’s good for you and the planet. TRY THE INCREDIBLE FLAVORS of WEST AFRICA: 1) AFRO-FUNK, Dawadawa + Herbs - Dawadawa is … 2,000 calories a day is used for general nutrition advice. Add the garlic and carrot Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. Move over, quinoa; there’s a new ancient grain in town. Use it to replace any grain in your cooking. Turn off the heat and let sit covered, 4 minutes. Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilaf: Onion, Lime & Chili $6.00 Quickshop Add to cart Unavailable Yolélé Yassa! Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. One bag makes 4 cups cooked pilaf. Retail price: $7 Size: 10 oz. 7 oz Founded by Senegal-native Pierre Thiam. This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! It has a light Pair it with grilled vegetables or meat for a complete meal. Serving size about 1/4 cup (45g). One bag makes 4 cups cooked pilaf. They cook in five minutes, producing a light, fluffy texture. Yolélé Debuts New Line of Pilaf Blends and Flour. At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … Turn off the heat and let sit covered, 4 Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Yolélé Fonio Every Night Gift Set Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities, support biodiverse, regenerative, and resilient food systems, and to share Africa’s ingredients and cuisines. This appetizing grain cooks quick. YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. Founded by Senegal-native Pierre Thiam. One of 15 companies selected to pitch at Rabobank’s FoodBytes! He’s written a book about it. See more ideas about fonio, fonio recipes, recipes. It reminds me of a bowl of greens and cornbread due to its grittiness. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Wamukelekile Minimum Order: $18 | Free Shipping over $32! New Seasoned Fonio Pilafs From Pierre Thiam. Fonio pilafs are light + fluffy and will make any meal more memorable. The grain is tiny when raw but expands over 4x when cooked. For more recipes, visit the Yolélé Foods website at YoleleFoods.com or pre-order “The Fonio … The brand's first line of chips joins other fonio-based products like pilaf. It’s light, fluffy and just a bit nutty. Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. 5. Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. Yolélé products include several varieties of Fonio Pilaf, flavored with Dakar curry and currants, and Afro-Funk with dawadawa (fermented seeds from the African locust bean tree). Both Made with West Africa’s Oldest Grain, FONIO. Fonio pilaf. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. Curried Fonio Pilaf Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. RECIPE: Creamy Fonio Breakfast Bowl. Yolélé’s mission? Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! Use it to replace any grain in your cooking. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. Add 1 cup water and bring to a boil. Introduces the Flavors of West Africa to . RECIPE: Curried Fonio Pilaf. Fonio pilaf. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. How to Eat Fonio. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Makes 2 cups. The flavorful side dish serves four. Questions & Answers. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. YOLÉLÉ FONIO. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Available: www.yolele.com . Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. Jollof aka "The Party"Considered by many to be West Africa's most famous dish, … The more requests a brand gets the more likely it will show up in your favorite stores! Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Moringa + Spinah. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! However, when … Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base With 1 tablespoon oil a drizzle of milk, ” Mills says to... 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