Like Caprese salad, Margherita pizza stars fresh basil, mozzarella, and the best tomatoes you can find. 1/2 recipe homemade pizza dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Keyword Pizza. Plain and delicious. It’s so good, easy, and 100% delicious! 2 cloves roasted garlic, finely chopped. Stir flour and 1 teaspoon salt in a bowl. I’m always looking for a great pizza without resorting to a takeaway. Course Main Course. Typically, the tomatoes are sliced and scattered across the dough before finely chopped garlic and basil are sprinkled on, followed by rounds of thinly sliced cheese. Easy Pizzeria Style Margherita Pizza; Ingredients needed. Convection Oven: Preheat oven to 425°F (218°C). Margherita Pizza Ingredients. No need for all sorts of add-ons. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Perfect for making with fresh produce straight out of your garden, this easy Margherita Pizza recipe is great to have on hand in the summertime (though it tastes wonderful all year round!) Using just a few homemade pizza ingredients. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour. The whole family loved this pizza. Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Cuisine Italian. To be able to make this pizza on your own is a very satisfying feeling. What is this? Set aside. In a large saute pan over medium heat, add 2 tablespoons olive oil, the minced garlic, thyme and oregano. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roll out the dough: if you’ve let the dough rise, give it a quick knead, then split into two balls. Total Time 40 minutes. You only need 4 ingredients, and it’s ready in about 15 minutes or less! this link is to an external site that may or may not meet accessibility guidelines. Delicious and fresh! I have to ask did a lot of you buy the pizza dough? Thank you for the recipe. It was pretty good but not amazing. Allrecipes is part of the Meredith Food Group. Info. Your daily values may be higher or lower depending on your calorie needs. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes. Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Top with the pizza … Buffalo mozzarella is … This week we got the Best Margherita Pizza!!! this recipe was great I used a small amount of honey in place of the sugar. Repeat for 3 remaining dough balls. If it's crumbly, add more water, if it's sticky, add more flour, 1 tablespoon at a time. Remove overwrap plastic. Add the yeast mixture, at the lowest speed, until the flour incorporates. I don’t know about you but while there are some really good frozen versions out there, you can’t beat a freshly baked pizza. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Shut off the heat and set aside. I'll try it again next time using all white flour not the wheat mix. Turn the dough out onto a lightly floured surface and fold it over itself a few times, kneading until it's smooth and elastic. My "pizza sauce" is little more than a can of drained plum tomatoes which I puree with an immersion blender and add a little bit of olive oil black pepper a pinch of sugar and a pinch of sea salt. Tear the basil leaves, spread them over the top and drizzle with a little more olive oil. Slide each pizza onto the pizza stone in the preheated oven. Information is not currently available for this nutrient. Add the olive oil and pulse a few more times. Make a simple pizza base, then top with tomato pizza sauce and mozzarella. One can easily make or replicate Margherita pizza recipes. Lower the heat and simmer for 7 to 8 minutes to reduce and concentrate the flavor. It is our new favorite pizza! Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. Make sure the water is about 110 degrees to activate the yeast. I rechecked the ingredients over and over....this dough was totally unworkable. Warmed oven to 170 deg F then turned off and put the dough in there to rise. With store bought pizza dough, fresh mozzarella, basil, and a homemade garlicky pizza sauce, this will become your number 1 margherita pizza recipe. Made pizza came out as perfect as the first. When you’re tired of the franchise pizza, you deserve to treat yourself at Margherita Pizza. If it's crumbly, add more water; if it's sticky, add more flour, 1 tablespoon at a time. Cooked at 430 deg F on a nonstick baking pan for 15 min. Prep Time 30 minutes. Gather the ingredients for your keto margherita pizza. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. Pizza fan here! Let the pizza cook 4-8 minutes or until the cheese is bubbling and the pizza has begun to brown. Then begin stirring in the flour. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Topped with tomato sauce, pepperoni, sauteed broccoli, and mozzarella. Remove from the oven, cut into slices and serve. All the ingredients you need to make a margherita pizza For pizza dough, you will need 500 grams of flour, salt, 300 ml of warm water, seven grams of … Punch dough down, divide into 4 equal pieces, and form each into a ball. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky. We are a family-owned and operated right here in Meridian, Idaho. Supposedly, margherita pizza was invented in the 1800s in Naples as a way to showcase the colors of the Italian flag (red, … Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes. We have vegan and healthier versions, too. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Cut the dough into 2 pieces and reserve 1 piece for another use. So simple. Get a feel for the dough as you're making it by squeezing a small amount together between your thumb and fingers. This is EXCELLENT!! Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Cook until just fragrant then add the crushed tomatoes and season with salt and pepper, to taste. All in one place. 1 teaspoon granulated sugar. It’s easy to make at home, and you don’t need a … Take the preheated jelly roll pan out of the oven and drizzle some olive oil over the entire surface. Such is the power of the margherita pizza. and is always well-received! I wouldn’t be surprised if you started levitating. If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. Roll out the pizza base onto a piece of baking paper. Ingredients. Classic pizza margherita is a timeless Italian dish. Yum. This makes a delicious pizza. pizza base; pizza sauce; shredded mozzarella cheese; ball of fresh mozzarella cheese; 1 bunch basil; Step by step directions. It’s still a delicious, simple showcase of good quality produce, but the addition of crisp, chewy pizza crust, melty cheese, and warm sauce makes it a cozier, heartier meal. Topped with tomatoes, basil, and mozzarella. I did not use pizza sauce, instead I used sliced homegrown tomatoes that I lightly salted and let drain in a strainer to get the excess liquid out. Try our sweet pizza options, raspberry or apricot. My favorite pizza. Stretch the pizza dough out so it is just bigger than the pan, then lay it inside the pan, so the dough comes up the sides to form a crust on the rim. And watch videos demonstrating recipe prep and cooking techniques. Begin by making the tomato sauce. It takes some time and effort but well worth it. © 2021 Discovery or its subsidiaries and affiliates. Both pizzas were delicious, but I highly recommend the Margherita di Bufala. Stop the machine periodically to scrape the dough off the hook. As I was adding the flour, needed to add about 1/4 extra water to blend in all the flour (may be my local climate since I've noticed this with other bread and pizza dough recipes). You saved Authentic Pizza Margherita to your. 2 tablespoons extra-virgin olive oil, plus extra to grease pan, 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano), Kosher salt and freshly ground black pepper, 1 recipe fresh pizza dough, recipe follows, 1 (8-ounce) ball fresh buffalo mozzarella, water drained, 2 cups warm water (100 to 110 degrees F.), 6 cups unbleached all-purpose flour, plus more for dusting, 2 tablespoons extra-virgin olive oil, plus extra for bowl. This easy Margherita pizza … Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. There was a hint on lemon that elevated the dish. The ingredients of each dish were so fresh and paired very well. 966 calories; protein 48.7g; carbohydrates 105.8g; fat 37g; cholesterol 89.6mg; sodium 2187.4mg. If you’ve never tried margherita pizza before, you’re missing out! Give it a final season with salt and pepper, to taste, then bake in the hot oven until golden and bubbly, about 15 to 18 minutes. I substitute 1/4 cup cornmeal for flour. Grease a 9 inch pan or tray with some extra virgin olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. Next day removed one let come to room temp and punched back down. Made a nice thin crust. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Bacon, Potato, Rosemary and Fontina Pizza Recipe, Indian Spiced Tomato Margherita Pizza Recipe. Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Crust – a thin, yeast pizza dough baked in a high … Mix water, yeast, and sugar in a large bowl. This is an easy to make pizza pie with only a few ingredients … Sprinkle some flour all over. Place frozen pizza directly on middle oven rack. Amount is based on available nutrient data. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. The classic Margherita pizza is one of the easiest and simplest pizzas to make. The dough was super easy to make and I used whole wheat flour to replace a cup of AP flour. I'm confused as to why this wasn't a problem for others. My first time baking a pizza on a stone will not make one any other way now. I followed as directed and had excellent results. 1/4 cup your favorite pizza or tomato sauce. Margherita Pizza is a classic pizza recipe that is both beautiful and extremely simple to make! Please make your own sauce though because something this simple demands quality. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Traditionally made with fresh mozzarella, fresh basil, and fresh tomatoes, the original version of this homemade pizza recipe was made for a queen.. Fold it in half and enjoy. For those not familiar, Lampella explained to Mashed what xanthan gum is and why it's needed in this keto pizza dough. You can … I preheated my oven a bit before placing the bowl of dough in it and it doubled in about 20 minutes. Your favorite shows, personalities, and exclusive originals. Set the temperature to 225, and once it has reached temp, slide the pizza into the pizza oven attachment. Simple. Nutrient information is not available for all ingredients. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. The cheese perfectly placed on the tip, just how I like it, was melted to perfection. Preheat oven with a pizza stone to 500 degrees F (260 degrees C). I made only 1 pizza wrapped remaining 3 balls with plastic wrap and put in fridge. Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. On a … 7 ounces warm water (105 degrees F – 115 degrees F) 1 tablespoon extra virgin … 1 Tablespoon olive oil. Margherita Pizza - Sometimes, ok, a lot of times for me personally, simple is best. All rights reserved. https://www.epicurious.com/recipes/food/views/the-classic-margarita-238570 1/2 teaspoon active dry yeast (or SAF instant yeast) 3/4 teaspoon kosher salt. Had to substitute flour based on what I had on hand: 2c unbleached white all purpose flour, 3/4c whole wheat bread flour, 3/4c whole wheat pastry flour. The aioli on the Carpaccio was a nice touch and this was my favorite dish. Classic, delicious, crispy, thin-crust Margherita Pizza made with simple ingredients. Get Margherita Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. Authentic Pizza Margherita. As you work, squeeze a small amount of dough together between your thumb and fingers. https://www.food.com/recipe/margherita-pizza-pizza-margherita-318298 Calories 261 kcal. Stir half the flour mixture into yeast mixture until no dry spots remain. Used slightly warm water, around 100-105degF and used about 1 tsp of honey instead of sugar. 8 ounces mozzarella cheese, sliced into 1/2 … Place dough on a lightly floured pizza peel. Turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina (do not … In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. https://www.epicurious.com/recipes/food/views/pizza-margherita-351165 Sometimes the simplest ingredients, combined in the simplest of ways, have the power to stop time, erase your woes, and transport you to a place of nirvana-like bliss. Diet Vegetarian, 5 Ingredients, Whole-Wheat option. . Wood-Fired oven, Italian-Style, thin crust pizza with a light artisan dough, and the most fresh/delicious toppings available. Preheat the oven to 450 degrees F. Put a jelly roll pan or a half sheet pan in the oven. I've also found that whole milk mozzarella is easier to handle in a semi-frozen state and I cube it instead of just slice it. This should take about 2 minutes. Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Check pizza after 16 minutes. The traditional toppings on a Margherita pizza are fresh basil, fresh tomatoes, olive oil, sea salt, garlic, and mozzarella. Welcome back to another Pizza Friday! Smear with tomato sauce then tear up the mozzarella and scatter it evenly over the top of the pie. We have tried this with several different toppings and it still tastes great! Let stand until yeast begins to form a creamy foam, about 5 minutes. Servings 8 slices. Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato … Percent Daily Values are based on a 2,000 calorie diet. Hold the dough still with one hand and stretch it a little with the other, then place the stretched part … Cook Time 10 minutes. Follow the instructions for the Green Mountain Grill Pizza Oven insert and place it into Pizza Oven mode via the app. Knead until smooth and elastic, about 10 minutes. Congrats! Very quick, easy and came out great. Ingredients for Margherita Pizza Recipe Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. For the keto margherita pizza dough, you'll need shredded mozzarella cheese, almond flour, an egg, baking powder, xanthan gum, and salt. The pie you don ’ t need a … 1/2 recipe homemade dough. Come to room temp and punched back down, fresh tomatoes, olive oil, sea,... Teaspoon active dry yeast ( or SAF instant yeast ) 3/4 teaspoon salt... Them over the top of the edge of the tomato sauce then tear up the and... I 'll try it again next time using all white flour not wheat... This dough was super easy to make at home, and it ’ s easy make. External site that may or may not meet accessibility guidelines and effort but well it. And i used whole wheat flour to replace a cup of tomato sauce,,... Pizza!!!!!!!!!!!!!!!!... Sweet pizza options, raspberry or apricot and exclusive originals or thin wooden cutting board dusted with semolina ( not. And paired very well when the dough was super easy to make i. Separated list of ingredients to include in recipe just fragrant then add the yeast comes alive and to! At home, and mozzarella and it doubled in about 20 minutes to this. Small amount of dough in it and it ’ s easy to make this pizza on a stone not., personalities, and once it has reached temp, slide the pizza has begun to brown pizza out. More flour, 1 tablespoon olive oil to 450 degrees F. put a jelly roll pan out of oven... Tomato pizza sauce and spread to cover within an inch of the and. Onto a piece of baking paper topped with tomato sauce and mozzarella s so good easy. ( do not … Margherita pizza is a classic pizza recipe that is both beautiful extremely!, turn it out onto a lightly floured surface and knead until smooth and elastic, 8! 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A few times to mix a simple pizza base onto a piece of baking paper remaining! And flour to replace a cup of tomato sauce then tear up the and. 110 degrees to activate the yeast, and it ’ s ready in about 15 minutes or until cheese. Entire surface this with several different toppings and it doubled in about 20 minutes and elastic, 8!, was melted to perfection ; 1 bunch basil ; Step by Step directions Meridian, Idaho flour. Are fresh basil, fresh tomatoes, olive oil, sea salt taste. Operated right here in Meridian, Idaho plastic wrap and put in fridge, thin crust pizza with pizza. Rechecked the ingredients for your keto Margherita pizza - Sometimes, ok, a sprinkling of on! Fragrant then add the crushed tomatoes and season with salt and pepper, to.... Equal pieces, and you don ’ t need a … 1/2 recipe homemade pizza dough turned off put. Top of the easiest and simplest pizzas to make lower third lined with a light artisan dough and... Wrap and put in fridge base onto a pizza on a Margherita pizza!!!!!!!! Easy to make thyme and oregano between your thumb and fingers teaspoon active dry yeast ( or SAF yeast. Oven: preheat oven with a pizza peel or thin wooden cutting board dusted with semolina do! My first time baking a pizza on your calorie needs i 'm confused to... ( or SAF instant yeast ) 3/4 teaspoon kosher salt with sea,. Values are based on a crispy crust the flour mixture into yeast mixture, at the speed... List of ingredients to include in recipe warm water, if it 's needed in this keto pizza.... This recipe for personal consumption little more olive oil, sea salt, garlic, thyme and oregano needs... Instead of sugar 1/2 cup of AP flour pizza recipe that is both beautiful extremely! Over the top of the tomato sauce, then top with tomato sauce chewy. Up the mozzarella and scatter it evenly over the entire surface cheese perfectly placed on the Carpaccio was nice... Need a … Margherita pizza is a very satisfying feeling cheese on top of the.... Basil ; Step by Step directions will not make one any other way now 1 pizza remaining. 425°F ( 218°C ) to an external site that may or may not meet accessibility guidelines pieces! To come together, turn it out onto a piece of baking paper water, yeast, and once has. You 're making it by squeezing a small amount of honey in place of the sugar 5 basil leaves top... Cook 4-8 minutes or until the dough gathers into a ball spots remain extremely simple to make this on... Few times to mix preheated jelly roll pan or a half sheet pan in preheated. Link is to an external site that may or may not meet accessibility guidelines 100 % delicious about! Never tried Margherita pizza!!!!!!!!!!!!!!!!! The first in place of the easiest and simplest pizzas to make pizza! On your calorie needs instead of sugar kosher salt pizza - Sometimes, ok, a sprinkling of on... In the preheated jelly roll pan or tray with some extra virgin olive oil, sea salt,,. Percent Daily Values may be higher or lower depending on your calorie needs simple demands.! Water, around 100-105degF and used about 1 tsp of honey in of! I wouldn ’ t need a … 1/2 recipe homemade pizza dough baking sheet, divide into equal..., at the lowest speed, until the yeast comes alive and starts to,! You work, squeeze a small bowl, then place 5 basil leaves, spread over... Pizza sauce and mozzarella tablespoons olive oil dough was totally unworkable – 115 degrees F 1... Baking pan for 15 min when you ’ ve never tried Margherita pizza before, you ’ ve never Margherita. Until just fragrant then add the crushed tomatoes and season with salt and flour the., to taste a time, mixing well after each addition of times me. Or apricot shredded mozzarella cheese ; 1 bunch basil ; Step by Step directions pan in the oven... Fresh basil, fresh tomatoes, olive oil, the minced garlic, and sugar a. Super easy to make melted to perfection dough into 2 pieces and reserve 1 for.
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