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slow cooker. ... Made this with a bone-in half ham but used bourbon-infused maple syrup in place of honey. With a bone-in ham, first, decide whether you want a whole ham or a half ham. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. A ‘whole ham‘ usually refers to the entire cured rear leg of pork and includes the thigh bone, part of the pelvic bone, and occasionally part of the tailbone. Remove the ham from the oven when the internal temperature reaches 150 °F. Should I soak it before baking? For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. For a 10 to 14 pound ham, plan to cook for 22-25 minutes per 1 pound. Vacuum packed, boneless Spiral cut, whole or half . Let the ham rest for 15 minutes before serving! Top with the ham pieces. To create this article, 10 people, some anonymous, worked to edit and improve it over time. To cook a bone-in ham, remove the skin from a defrosted ham, and preheat the oven to 300 °F. Add cherries, remaining pineapple and reserved pineapple juice. Place half of the pineapple in an ungreased 6-qt. By signing up you are agreeing to receive emails according to our privacy policy. If you’d like to make this in the crockpot, skip the foil and simply place the ham in your crockpot after applying the glaze. If you’re pressure cooking it, it will be fine. Place ham on a couple of sheets of aluminum foil and glaze it all over with about half the glaze. Ready for a personal style upgrade? Scroll down to learn how to slice the meat. You can buy a ready-to-eat ham at any grocery store, with a variety of choices. Personally though, I would probably half the glaze – cook the ham with half the glaze, and then when you want to crisp the top slightly, I’d add the other half. Should I add water or another liquid to the roasting pan with the ham? If desired, score ham 1/4 inch - with sharp knife and insert cloves or your favorite spice Place ham in baking dish and lightly cover with foil Preheat oven 325 Degrees Bake at 325 Degrees 10-15 minutes per pound Remove foil last half-hour to glaze or garnish. You may be able to pick between a half-ham roast and a full-ham roast. Thank you! Please consider supporting our work with a contribution to wikiHow. A fully cooked, smoked ham is the most common type people purchase in the grocery store and for a boneless version, cook it in a covered pan with a half of a cup of water. Thanks to all authors for creating a page that has been read 100,486 times. For more tips, including how to carve your ham, read on! It’s easy to handle and easy to carve. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. FRESH HAM, uncooked. This article has been viewed 69,494 times. % of people told us that this article helped them. wikiHow marks an article as reader-approved once it receives enough positive feedback. Include your email address to get a message when this question is answered. Thank you.". You can make a homemade sweet or spicy glaze. To make your own simple glaze, mix equal parts brown sugar and mustard. A whole ham is usually large enough to feed anywhere from 12 to 20 people, but due to its size, it also takes quite a while to cook. What if my ham is too salty? wikiHow is where trusted research and expert knowledge come together. Cover the surface of the ham with pineapple slices for extra flavor. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Discover your look! Brush the glaze onto the meat and cook it for another 30 minutes. It really depends on what you're cooking it with. (0.45 kg). These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. Scroll down to learn how to slice the meat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Learn more... Roasting a bone-in ham will impress guests on your next special occasion. If it didn’t come with glaze, make your own with half mustard and half brown sugar. It depends what you cook it with. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"