Nutrition data for this recipe includes the full amount of milk and oil. 0 Calories <40 Calories; 40-100 Calories; Nutrition Facts Per Serving . Carefully wrap the remainder of the pastry roll around itself to form a snail-shaped pie in the middle of the baking pan. Almost every bakery in the country sells this greasy snack, which is sometimes sold individually or by weight. Nutrient information is not available for all ingredients. A satisfying and comforting Bosnian street food, this spinach and feta pie is perfect for a light dinner or for breakfast on the go! 4. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. See more ideas about bosnian recipes, recipes, croatian recipes. Iftar. Food and Drinks . They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnians and tourists tend to have a love-hate relationship with it. Meal Planning. They go by a variety of names — börek, bourek, böreği, bouréki. 250 / 2,000 cal left. Ćevapi is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe. this link is to an external site that may or may not meet accessibility guidelines. Discover (and save!) ... 300 Calorie Lunches Quiche Muffins My Recipes Cooking Recipes Macedonian Food Bulgarian Recipes Bulgarian Food European Cuisine White Cheese. Log Food. ADD YOUR PHOTO. This one will be with feta cheese. Lay one end of the roll onto the middle of a greased baking pan. I remember while I was growing up and my mom would make this every Sunday! ½ (8 ounce) package cream cheese (such as Philadelphia®), softened. In a large mixing bowl combine flour, salt, and 2-3 tbsp oil. Gibanica is one of the most popular dishes in Serbia. 69 / 300g left. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. Mar 10, 2015 - You can't miss trying burek when in the Balkans - and you'll fall in love. Cholesterol 231g. If the oil is too hot, it will burn the wrapper before it has a chance to fully cook the filling. I don't make this cheese borek. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek burek nutrition facts and nutritional information. 250 Cal. Serving Size : 1 piece. In this recipe we will be using the pre-made phyllo dough. Still, the most popular version of this dish is - of course - burek or meat pie. 400 . You can use commercially produced filo dough if you are intimidated by making your own. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads Whats4Eats | Nutritional Info. Calorie Goal 1,750 cal. 774 calories; protein 19.4g; carbohydrates 26.5g; fat 66.2g; cholesterol 145.7mg; sodium 916.6mg. 853 / 2,300g left. Beat egg and yogurt together and brush top of burek. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Yummy Food. Get full Cheese Burek Recipe ingredients, how-to directions, calories and nutrition review. See more ideas about Bosnian recipes, Macedonian food, Serbian recipes. Place some of the cheese mixture in a straight line on one end of the dough. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). The dough can be filled with either meat, cheese, potato, spinach or pumpkin. voraciousvegetarian.com/fw-recipe-slug/bosnian-pita-spinach-cheese Add comma separated list of ingredients to exclude from recipe. If the oil is not hot enough, the Burek will absorb too much oil and end up greasy. 96 %12 gFat. Roll up tightly to form a spiral shape. Bosnian Pita (phyllo pie) with Spinach Filling. The food isn’t so much spicy as robust, often full of peppers and paprika. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Today’s blog is all about burek and Turkish coffee.Jarmusch would say – coffee & cigarettes, not me! 0 Calories; Up to 40 Calories; 40 to 100 Calories; 100 to 200 Calories; 200 to 300 Calories; Fat Calories Per Serving. Grease a baking sheet lightly. Log Food. Dust hands with flour. Vegetarian Recipes. Cover with plastic wrap and set aside to rest for at least 30 minutes. Truly a tasty meal! Transfer spiral to the baking sheet. How to Make Burek with Ground Beef Bosanski Burek Pita. True and honest comfort food. An Eastern European delicacy. ... 300 Calorie Lunches Quiche Muffins My Recipes Cooking Recipes Macedonian Food Bulgarian Recipes Bulgarian Food White Cheese European Cuisine. Preheat oven to 375°F. Scale 1x 2x 3x Ingredients. Fitness Goals : Heart Healthy. Calorie breakdown: 55% fat, 31% carbs, 13% protein. May 19, 2020 - Explore Valentina Čotić's board "Bosnian burek" on Pinterest. 4 %1 gCarbs. Despite its Turkish origins, this dish has evolved into a proud gem of Bosnian national cuisine. Today’s blog is all about burek and Turkish coffee.Jarmusch would say – coffee & cigarettes, not me! This popular dish can be enjoyed with a … Burek - Bosnian Spinach & Feta Pie — Wanderings in My Kitchen. Serve … Travelade/Elma. Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Privacy. Uncover the burek for the last 10 minutes and bake until golden. Add more water, a tablespoon at a time, as needed to bring the ingredients together. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already there … Truly a tasty meal! Use single sheets to make single servings. Bureks have become a symbol of southernness or Balkanness, as opposed to the Slovenian national ideal. Daily Goals. How to Create a Calorie Deficit; How to Count Calories to Lose Weight; 28 Day Calorie Counting Boot Camp; Nutrition Calculators . 4. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Picky Toddler Meal Recipes. Frying the Burek. The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Bureks have a flaky pastry with a meat, cheese, or spinach filling. Crepes. But the Osmic family is hardly alone. Simply roll up the dough with the filling bake. Probably one of the most loved foods from the Balkans. Along with burek, ćevapi are definitely the most popular street food in Bosnia and Herzegovina. Remove the dough to a floured work surface and knead until smooth and pliable. Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. See more ideas about bosnian recipes, food, serbian recipes. your own Pins on Pinterest It is special to me because it is my husband's favorite dish from his old country. Bring the bottom of the pastry up over the meat filling and roll it up into a long sausage-shaped roll. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). Learn More About Calories. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. There are 284 calories in 1 borek of Meat Borek. (Venezuelan shredded beef with beans, rice and plantains), (Chilean ground beef casserole with corn batter topping), | Your daily values may be higher or lower depending on your calorie needs. The actual amount consumed will vary. Generic - Bosnian Pita. Calorie Goal 1,750 cal. 12 / 67g left. Fat 55g. See more ideas about Bosnian recipes, Macedonian food, Serbian recipes. Bake burek in the preheated oven until golden brown, about 40 minutes. Place floured fists underneath the dough and gently pull sections of the dough out to form a very thin rectangle about 2 feet by 3 feet (60 cm x 90 cm). Cut into wedges and serve with a large dollop of good yogurt. Place in the oven and bake for 35 to 45 minutes, or until cooked through and golden-brown. Search for More Foods. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. This popular dish can be enjoyed with a … Ramadan Recipes. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Rate this Cheese Burek recipe with filo pastry ( i will add the recipe for that but you can use store bought), 1kg ricotta cheese, 200g sour cream, 1/2 tsp salt, 3 egg yolks, 3 egg whites, stiffly beaten, 160g oil Börek is best when freshly baked, however it still tastes really good in a 2-3 days, if it is stored in airtight container in room temperature. Place a row of the meat filling along the longer edge of the rolled out pastry dough, leaving a 1-inch border. Percentages are based on a diet of 2000 calories a day. Burek is the most famous breakfast food in Serbia and the only pastry baked in specialized bakeries – burek pastry shops. Congrats! Croatia is admittedly wonderful, but the other countries in the Balkans deserve some love too. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Beat egg and yogurt together and brush top of burek. Contact | Fat 55g. 180 calories of Ground beef, lean, (2.40 oz) 43 calories of Egg, fresh, whole, raw, (0.60 large) 18 calories of Yogurt - Plain - Stonyfield Farm Organic, (1.20 oz) 12 calories of Sunflower Oil, (0.10 tbsp) 6 calories of Onions, raw, (0.10 cup, chopped) Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Turkey Hotels - Amazing Deals on 31,560 Hotels in Turkey but named After the,. Place on a 2,000 calorie diet Counting Boot Camp ; Nutrition facts and nutritional information mom would make this Sunday. Quarters ( similar to pizza wedges ) the Ottoman Empire spinach, and contents. List of ingredients to exclude from recipe the former Ottoman Empire,,! Ca n't miss trying burek when in the oven and bake until golden Brown, about 40.! 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