3 were here. Vale House Kitchen is a bespoke country skills and cookery school situated in the village of Timsbury 8 miles southwest of Bath. Company Information. Learn all the hints, tips and skills of butchery that will enable you to negotiate a carcass with confidence. But this apparently simple idea was, in practice, full of pitfalls! We are pleased to offer our customers the opportunity to come & spend time with us and get some hands on experience of butchery. On a chill March night, we were in the gleaming premises of the Ginger Pig butcher's shop in well-heeled Marylebone, which provides courses in beef, pork, and sausage as well as lamb. Grab a handmade packed lunch full of the best local food and set off for the hills. We are passionate about food and cooking. Learn how to breakdown a carcass Under our guidance you will tackle your half pig. If you have booked a class you will contacted in due course and offered a refund or the opportunity to re-book at a later date. ... and have always been very impressed by the quality of the Meat and knowledge of the Butchers.We have recently moved to Dorset and everytime we visit family we go to see James and stock up our Freezer! Rose and Dave . Palmers Quality Butchers WESTON SUPER MARE. We are a local butchery shop situated in Witchampton, Dorset. Unbeknown to us, our terminology was ambiguous. We also run an £85 half-day sausage-making course teaching the skills involved in creating, making and linking your own free-range sausages. Unfortunately we have had to postpone our Butchery Masterclasses. We offer all the traditional courses you would expect from a cookery school but have the added dimension of teaching skills such as fishing, shooting, foraging, brewing and butchery. All courses Vegan Christmas Collection Baking Cooking Brewing & drinks Food business start-ups Butchery Food photography Cheesemaking Ice cream Children's Patisserie Chocolate Preserves, pickles & chutneys Special events Butchery courses cost £155 per person including tea and coffee throughout the day, breakfast on arrival, lunch and a selection of your own butchered joints to take away. BUTCHERY CLASSES. Click & collect . Next Argentinan Asado BBQ course: 25 May 2017, 10am-4pm, £150 per person (philleighway.co.uk) Pig in a Day In River Cottage’s converted barn, overlooking the scenic Devon and Dorset border, Steven Lamb and the River Cottage chefs will teach you all you need to know about nose-to-tail butchery. This is a very hands on intense course. Butchery Courses. Join them for a full-on muddy boots tour of the farm and learn a new skill with seasonal cookery and butchery courses, making delicious sausages, pork pies and other traditional English food. 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