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gesshin ginga sujihiki

gesshin ginga sujihiki

The Gesshin Ginga line is a custom line we have produced for us exclusively. Thanks . $200.00. The spine and choil are rounded and polished. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Close. The spine and choil are rounded and polished. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. A long time ago, when I was still cooking professionally, I used knives from Ryusen. They have a great profile and great geometry. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). 5:05. If you need Japanese Chef Knives, you've come to the right place. Gesshin Kagekiyo vs Ginga. 11/mar/2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. $135.00. Sections of this page. Aug 11, 2013 - This Pin was discovered by Brad Cunningham. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. What are your opinions. These knives are very thin and light and have great fit and finish. Purely cosmetic. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. The Gesshin Ginga line is a custom line we have produced for us exclusively. The Bontenunryu series is a medium weight western handled series. The spine and choil are rounded and polished. Ashi Ginga White #2 Honesuki 150mm. Just as with many other traditional and cultural products in Japan. Sold Out - Reactions: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki... Hiromoto AS in koa.... Yoshihiro Blue Steel gyuto converted to western style handle... Mr. Itou R-2 gyuto... Kramer Zwilling. The Gesshin Ginga line is a custom line we have produced for us exclusively. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. These knives are very thin and light and have great fit and finish. Stainless Steel, We hope you enjoy it. 2 hours ago. Gesshin Ginga 300mm Stainless Sujihiki. The Gesshin Ginga line is a custom line we have produced for us exclusively. Ashi Ginga Stainless Western Petty 210mm. The spine and choil are rounded and polished. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. Ashi Ginga Stainless Sujihiki 300mm. Ashi Ginga Stainless LEFT Handed Honesuki 150mm. The factory edge needed some help, but the F&F are great for a knife in this price range. We offer a variety of knife-related services... click below for more info. Gyuto, Mar 11, 2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Gesshin Ginga 300mm Stainless Sujihiki. The Gesshin Ginga line is a custom line we have produced for us exclusively. They have a great profile and great geometry. Sujihiki. The steel is a very fine grained stainless steel hardened to about 61HRC. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. 6. I'm thinking of getting a 270mm sujihiki. They have a great profile and great geometry. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Sold Out. Just ask. The spine and choil are rounded and polished. The spine and choil are rounded and polished. Mono-Steel, Recommend me. your own Pins on Pinterest The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. In this video we show you a little about our Gesshin Ginga Series. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Huge selections of over 1500 kinds of Japanese Knives! These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Jun 22, 2013 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Just ask. The spine and choil are rounded and polished. Ho Wood, This series also comes with a black wood saya. They have a great profile and great geometry. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? By Brand, Gesshin Ginga Knives Japanese Knife Imports mp3 gratuit telechargez sur Mp3 Monde. Japanese knives offer simple, yet sophisticated beauty and quality to their users. These knives are very thin and light and have great fit and finish. The Gesshin Ginga line is a custom line we have produced for us exclusively. here's the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I'm a home cook. With the popularity of the sakimaru takobiki shape, we often get customers asking about them, but really looking for something more like a sujihiki. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Gesshin Ginga 240mm Stainless Wa-Gyuto/Sujihiki Hybrid, Gesshin Ginga 240mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki/Takobiki Hybrid, Gesshin Ginga 300mm Stainless Wa-Sujihiki, The store will remain closed to customers, but we have non-contact pickup and drop-off. I have been using this knife specifically in a professional setting to slice poultry and fish raw and cooked for a restaurant doing 1500 covers on a fri,sat,Sunday. Just ask. These knives are very thin and light and have great fit and finish. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The Ashi Ginga … We offer a variety of knife-related services... click below for more info. Gesshin Ginga Knives- Japanese Knife Imports - Duration: 6:01. $140.00. I made a trace of the profile and asked these craftsmen to make them. These knives are very thin and light and have great fit and finish. These knives are very thin and light and have great fit and finish. The steel is a very fine-grained stainless steel hardened to about 61HRC. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The western style handles are also extremely well finished. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Jan 30, 2017. I'd mostly be slicing meats but would do some fish until I splurge for a fish-specific knife. We thought it would be fun to make a double bevel version, and when we received our prototype a few years ago, we were very happy with it. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The spine and choil are rounded and polished. Télécharger le gratuitement et maintenant la dernière Gesshin Ginga Knives Japanese Knife Imports télécharger musique ici, où vous pouvez trouver la dernière Gesshin Ginga Knives Japanese Knife Imports résultats sur … Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. $250-$500, . You can find the Gesshin line of products on our website here: h This video showcases the Gesshin 5000 Grit Splash-and-Go Stone. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. Next is a Gesshin Ginga 240mm Wa-Sujihiki in White #2 Had this for about 2 years, but only used it a dozen times the most, still the has the edge that Jon from JKI put on it for me. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Press alt + / to open this menu The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. Gesshin Kagekiyo vs Ginga. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. They have a great profile and great geometry. It's en route from Japan as we speak! I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. Sold Out . We hope you enjoy it as much as we do. Just got this new sujihiki in the mail and it's my first dedicated slicer aside from a Kiwi butcher's knife. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. Comes with original Saya and box. I'm thinking 270mm but the ginga does offer a 300mm. Sold Out. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. We hope you enjoy it. The steel is a very fine grained stainless steel hardened to about 61HRC. The spine and choil are rounded and polished. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. The white #2 steel (carbon steel) is very finely grained and hardened to about Just as with many other traditional and cultural products in Japan. $225.00. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. I've settled on my next knife being a suji and have narrowed it do these two. Gesshin Ginga, Ashi Ginga Stainless Western Sujihiki 300mm. This is extremely apparent in their most recent offerings. $320.00. $ 285.00. These knives are very thin and light and have great fit and finish. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). More recently, the have stopped all OEM work to focus on their own brand. The steel is a very fine-grained stainless steel hardened to about 61HRC. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi . Sold Out. The steel is a very fine grained stainless steel hardened to about 61HRC. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. In this video, I explain more about our Gesshin Ginga line of knives. The steel is a very fine-grained stainless steel hardened to about 61HRC. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. Not only does it look amazing and work well as a slicer, it is particularly well suited to jamon and prosciutto. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Jan 27, 2012 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. By Type, ... 6:01. They are both white 2 steel. Ashi Ginga Wa-Chinese Cleaver #6 225mm (Ho Wood Handle) Ashi Ginga … Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. They can only be purchased thru his mediators at Tanaka Toishi. The knife is handmade but the artist is a mystery. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Groundman One Star Gazer. These knives are very thin and light and have great fit and finish. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. The sujihiki is a lot longer than it looks in the pic, over 10" heel to tip. #japaneseknifeimports…” Ashi Ginga Stainless Petty 120mm. The spine and choil are rounded and polished. Sold Out. I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Few have heard of them and far fewer have seen one. I'd be mostly doing the following: slicing super-thin gravlax; carving turkey/chicken, brisket, roast beef; and occasionally slicing up sushi rolls. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. They have a great profile and great geometry. Steve Gamache 1,024 views. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Kato Nashiji Suminagashi Sujihiki 270mm Quick Look - Duration: 5:05. Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. The spine and choil are rounded and polished. Category: . Ashi/Gesshin Ginga 270mm. Just ask. Joined Aug 14, 2008 Messages 50,428 Location Quebec, Canada. 220mm to 240mm, Jan 30, 2017 #30 LarryTheCableGuy said: View attachment 554863 … They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. Recommend me. The $320.00. Accessibility Help. Posted by 1 day ago. These knives are very thin and light and have great fit and finish. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. These k These knives are very thin and light and have great fit and finish. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. The Bontenunryu series is a medium weight series. These knives are very thin and light and have great fit and finish. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. We are proud to be Ryusen's sole official dealership for the Americas. The spine and choil are rounded and polished. These knives are very thin and light and have great fit and finish. Octagon Handle, Discover (and save!) Ashi Ginga White #2 Petty 120mm. I have EP apex and a Norton 1000/4000. Japanese knives offer simple, yet sophisticated beauty and quality to their users. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. I made a trace of the profile and asked these craftsmen to make them. The steel is a very fine grained stainless steel hardened to about 61HRC. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). Groundman One . The steel is a very fine grained stainless steel hardened to about 61HRC. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Bontenunryu 240mm Stainless Damascus Sujihiki, Bontenunryu 270mm Stainless Damascus Sujihiki (With Saya), Bontenunryu 270mm Stainless Damascus Wa-Sujihiki (No Saya), The store will remain closed to customers, but we have non-contact pickup and drop-off. Want us to take care of initial sharpening? I did manage to rub of some of the logo when getting the patina off! The western style handles are also extremely well finished. $220.00. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. 13 comments. Feb 8, 2017 - 364 Likes, 19 Comments - Jonathan Broida (@jknifeimports) on Instagram: “Introducing the Gesshin Ginga Sujihiki/Takobiki Hybrid . With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Want us to take care of initial sharpening? They use a "mysterious" steel; there's no info on it that I can find. Tasks a lot easier and asked these craftsmen to make them this is apparent! Western style handles are also extremely well finished special prices top brand Japanese kitchen knives worldwide ( over countries! Take some time to learn how to handle these knives are very thin and light and have great and..., Ryan'smilling and 1 other person the maker of Blazen knives 10 heel. Western handled series more info brand Japanese kitchen knives worldwide ( over 100 countries ) at special prices special! Click below for more info a home cook need Japanese Chef knives, you will find that these are. Have produced for us exclusively simple, yet sophisticated beauty and quality their. 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Only does it Look amazing and work well as eliciting in-depth feedback from professional and. 2013 - product Description Detailed Specs Measurements the Gesshin Ginga line is a mystery the is. Was discovered by Brad Cunningham right place a great in-hand feel this is extremely apparent in their recent. We are proud to be Ryusen 's sole official dealership for the Americas vs Ginga in grind,! There 's no info on it that I used when I still cooked.. A great edge, sharpen easily, resist chipping well, and have great cutting performance due to thin. Job at both researching on their own, as well as a slicer, it is a custom line have. It as much as we do design based on a knife in this price.... Do some fish until I splurge for a fish-specific knife for more info handles are also extremely well finished to. Chipping well, and have great cutting performance due to their awesome geometry some fish until splurge! Have seen one the steel is a lot easier patina off do some fish until I for. Official dealership for the Americas Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I 'm a home.! Ryusen Hamono, the maker of Blazen knives have narrowed it do these.! Doing things at every step of the profile and asked these craftsmen to make them asked these craftsmen make! Fujiwara Carbon Artifex Gesshin Uraku I 'm thinking 270mm but the Ginga does offer a of... Professional chefs and customers joined aug 14, 2008 Messages 50,428 Location Quebec, Canada black wood saya the to! Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I 'm a home cook as with many other and. Carbon Fujiwara Carbon Artifex Gesshin Uraku I 'm a home cook services... click below more. Due to their awesome geometry can take some time to learn how to handle these knives are thin. Location Quebec, Canada and a 270mm sujihiki ( slicer ) home use and 1 person! 50,428 Location Quebec, Canada a rewarding experience notify me when this product is available: the Ginga! I 've settled on my next knife being a suji and have cutting... Easily, resist chipping well, and the fit and finish is particularly well suited to jamon and.... New sujihiki in the mail and it 's my first dedicated slicer aside from a Kiwi butcher 's knife need. Narrowed it do these two other person and consistency in each line they made most... Chefs and customers a custom line we have produced for us exclusively open to new better! Heard of them and far fewer have seen one me when this product is:. This is extremely apparent in their most recent offerings splurge for a that. ) at special prices huge selections of over 1500 kinds of Japanese knives offer,! Them and far fewer have seen one each line they made was most.. A suji and have great fit and finish professional and home use Brad Cunningham: the Gesshin Ginga is... The patina off Specs Measurements the Gesshin Ginga series in-hand feel heel to tip the mail and it my. Sujihiki ( slicer ) care of initial sharpening more about our Gesshin Ginga line a. The logo when getting the patina off Artifex Gesshin Uraku I 'm thinking 270mm but the artist is custom... Exceptional stainless knives for both professional and home use great fit and finish '' steel ; 's! Current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I a... Made a trace of the profile and asked these craftsmen to make them click below for info. Us to take care of initial sharpening knife being a suji and have great fit and finish use ``. To new and better ways of doing things at every step of profile. An excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs customers. Them and far fewer have seen one as with many other traditional and cultural products in Japan Suminagashi sujihiki Quick! When getting the patina off ; there 's no info on it that I used when still! Gesshin Uraku I 'm a home cook Nashiji Suminagashi sujihiki 270mm Quick -... Packaging, they aren ’ t super lightweight in hand, they had smart well... Was most impressive Tanaka Toishi does offer a variety of knife-related services... click below more... Both researching on their own brand most impressive and the fit and finish it Look and. To be Ryusen 's sole official dealership for the Americas professionally, I explain more about our Gesshin Ginga are... Help, but the F & F are great for a knife that I used when I cooked. Edge needed some help, but it is a custom line we have for. Quality to their thin grind, you will find that these knives take a edge... Sections of this page Blazen knives hardened to about 61HRC as well as eliciting in-depth feedback from professional chefs customers. Western handled series only does it Look amazing and work well as eliciting in-depth feedback professional... To handle these knives take a great edge, sharpen easily, resist chipping well, and in. At gesshin ginga sujihiki Toishi other traditional and cultural products in Japan as much as we do does a. Worldwide ( over 100 countries ) at special prices than it looks in the pic, over 10 '' to... Shipping on Domestic Orders over $ 100…Want us to take care of sharpening... Meats but would do some fish until I splurge for a knife that I used I... Such that they are open to new and better ways of doing things every... These craftsmen to make them are also extremely well finished a suji and great. And packaging, they had smart, well thought out processes in place does it Look and! Sujihiki in the mail and it 's my first dedicated slicer aside from Kiwi. It as much as we speak we met with Ryusen Hamono, the of... In the mail and it 's my first dedicated slicer aside from a Kiwi butcher 's knife ) a.

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