At this point the recipe was just a guideline and I was trying everything (i.e. You have the best recipes and tips! Will they still be good? Happy cooking ð. Can I make the dough the night before and refrigerate it, and just fry them in the morning? I made the dough for these and it was a bit too dry and crumbly so I added some milk, do you think theyâll be okay? -Annissa. I’ll work on that! Hey, I made these and they were amazing!!! I shouldn’t even be looking at these, but I saw the picture in the sidebar and had to. (It was actually WL self-rising flour but I had it for so long the leavener was flat so used the listed amount of baking powder and adjusted the salt.). I have made these in both high altitudes and low altitudes and had different results each time…. Do you need to use canola oil ? And I’ve never used an air fryer so I’m not sure! The more particles that become introduced into the oil, the less it can be reused. Having never deep fried anything before, I was surprised at how simple it was! We have a severe egg allergy with my 2 year old granddaughter. I think I’m the only one in my family that like them though. P.S. In General, great pics and recipes! Kirbie â March 31, 2014 @ 8:54 am Reply Iâve had sour cream in old fashioned doughnuts before. I will always use this hence forth!!! We’ll make them over and over again. One more helpful hint. Once youâve tried a fresh, warm, homemade sour cream donut youâll never be able to enjoy one from a bakery the same way again! Perfectly ⦠Notify me of followup comments via e-mail. Hi! Oh, but what delicious pieces they were! Bottomline, not exactly what I think of when I think of an “Old fashioned”, but very good flavor and texture as far as I’m concerned. I’m in the valley, too, but haven’t found any. Sarah. Ingredients â 1 1/8 cups cake flour, plus 1/8 cup for rolling out (total = 1 1/4 cup) My mom, who also is a sour cream doughnut expert said, âyou should add nutmeg.â Lol. For one thing, they were flat and never puffed up at all; I know they’re cake doughnuts rather than yeast doughnuts, but mine came out more like cookies than doughnuts. Thanks! I made these exactly as written and could only eat one. Cardamom is what these donuts usually contain. Definitely did not get a dozen doughnuts but the flavor is spot on. Plus you can’t beat sour cream, it’s good with just about everything. These old-fashioned vinegary elite donuts are slightly curly on the region and young in the intervening with a acerose and tasteful sinker sweeten.They are muted and cake-y, and who can oppose that sweeten they're swaybacked in? When using recipes from country to country, a quick google search goes a long way to insure compatibility when substituting ingredients. They look glorious! Great recipe, they turned out pretty good. This recipe was VERY good. No lingering sour cream tang, no buttery richness. I just love sour cream in baked goods so I bet I will love it in the doughnuts too. I made the dough the night before and refrigerated overnight; they came out beautifully!! Ease: There’s no yeast in this recipe so you can have these doughnuts IN YOUR MOUTH in a little more than an hour from start to finish. When adding in wet/dry ingredients to egg mixture, beat on LOW until ingredients are just combined. ).Add a touch of psyllium husk powder and xanthan gum, and weâre golden. That should work, just make sure it’s kept airtight to avoid it from drying out at all. Making old fashioned donuts at habitation is clean simplex! All He used to buy them at Winchell’s Donuts, but there aren’t any near to us now. I love sour cream donuts! Also mine where alot more uniformed than yours although when i look at your picture of the dough, mine where pretty much the same. That’s really interesting Ali. What a waste of my cake flour. Dec 17, 2019 - Miss donuts on keto? I too had issues with it being way too dry, I added milk. So I made these today, rainy Belgian summer day – nice, but still a baking day nonetheless. Will make this one again. The topping for this double chocolate keto donut is a 100% cocoa drizzle. I just found your website/blog, and it looks great. Wondered if you ever experimented with gluten free flour on these? I think next time (there will definitely be a next time) I will roll them thicker so I get more of the cakey texture in the middle. Also, I accidently put double the salt in the glaze, but it offset the sweetness a bit and I liked it. Otherwise, it was delicious! The best ever!!!! Glad the recipe is a keeper! I’m in a baking mood but due to covid-19 lockdowns, I don’t have grocery store access…. In a separate bowl, combine the eggs and egg whites. I’ll be back with my results after frying. Oh my goodness! Those crispy outside bits and the warm cake inside- yum. See more ideas about keto donuts, donut recipes, keto recipes. The main issue I had was trying to maintain an even heat which may have affected my results. These donuts have a great texture and taste with a hint of cinnamon, just lightly sweet. We had all purpose flour and whole fat Greek yogurt instead of cake flour and sour cream. I spritzed donuts with spray canola oil and then 5 minutes at about 325. I plan on attempting just that! I have fried many a donut, including yeast raised and buttermilk with success, but this is by far THE ABSOLUTE WORST I have ever tried. How would I convert that for your recipes using stevia? thank you so much. Thanks so much!! Always use regular packaged cake flour! I find that inulin-based sweeteners have a low-level, natural tasting sweetness to them without any sort of cooling effect or residual bitterness. What are your thoughts on substituting Greek yogurt for the sour cream? Like funnel cake in donut form, this favorite is often sold out of Dunkin' locations. Sift the dry ingredients into a separate bowl and stir them together. Anyway, they puffed up and pushed each other around the pot, breaking my beautiful doughnuts into pieces. ð He STILL talks about “that time I made him donuts from scratch” four years later!!! 6. Thank you! I made these after being inspired by a Tasty or Buzzfeed video on FB. I would LOVE to make these. They look glorious! Use a doughnut cutter or two differently sized biscuit cutters to cut out as many donuts as possible, dipping the cutters into flour as necessary to prevent sticking. You could start out with two but you’ll probably need to go down to one or use your hands once the flour begins to incorporate. However, as mentioned in some of the other comments, our dough was really dry and turned out cookie-like doughnuts. Coming from her thatâs a huge compliment. The only thing I would change is change the salt to 3/4 tsp. Can I bake this donut recipe instead of frying them? They’re quite dangerous! Crazy question…can the dough be cut & then frozen? I added more boiling water to the glaze as i found it to be too thick, in future i would omit cornsyrup from the glaze ingredients as I found that the flavor of the glaze was not what I’m used to, this was also the first time I’d used cornsyrup In a glaze. Given the current circumstances, we are a bit limited with our supplies. Do not overmix your dough! So thrilled to here that Michelle. I think I’ll stick to my cake donuts for now on. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. and the perfect amount of glaze. old-fashioned sour cream donuts You donât need any fancy equipment or ingredients to make amazing homemade donuts! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. The best doughnut recipe Iâve ever tried. Yes, whenever I’m craving these old-fashioned cake doughnuts I’ll whip this recipe out. Be sure to fluff up the flour and spoon it into your measuring cup so it doesn’t become too compacted, or better yet use a kitchen scale to ensure perfect accuracy. thanks so much for the fantastic recipe! Not sure how I missed the mark so much on this recipe. Soooo 277 posts and they are all just expressing their love and admiration for sour cream doughnuts and experiences with them, would NEV nice if maybe ONE SINGLE POST WAS FROM SOMEONE THAT TRIED THE RECIPE AND CAN COMMENT ON HOW THEY ARE. Better invite some neighbors and friends over if you make them. It turned out awesome. I would add more vanilla to the glaze and make it thicker. i want to try these for a dessert to take to church. Overall, I was very disappointed in them. I followed the recipe didn’t made any changes its quite sticky but all i did was add more flour .I’ll be making this again for sure. I do not think a typical everyday person will complain. Good recipe. *Please select a rating to complete your comment. I also double glazed the donuts and they can out delicious! We double checked all the ingredients, but we couldn’t even roll them out. Or do they have to be eaten hot? I tried this recipe and itâs yummm! Now, this is in a Cuisinart Toaster Oven/Air Fryer but I followed some Phillips Air Fry suggestion for temp and time and checked them every 2 minutes as my Air Fryer seems to run hot. Third problem – I initially rolled out the dough to yield 12 doughnuts but they were about 1/8inch thick. I have NO idea what went wrong. These did not turn out as expected. Thanks for your note about the photos ð I believe I actually blocked the light in the background with black poster board so only the doughnuts were getting hit with light. Mix dry ingredients into wet ingredients. No matter how much experience someone has baking mishaps always happen – trust me, I’ve had my fair share! My girlfriend absolutely loves these doughnuts, but she has given them up due to my new eating lifestyle. I’m sorry to report I tried your recipe this past weekend as I love sour cream doughnuts and it was an epic fail. My favorite part is thatâs i can make dough Friday night and Saturday morning I donât have to wait an hour for the day dough to be ready. I just made these and they came out ok. I am going to try this recipe this weekend. If you make this recipe, be sure to snap a picture and share it on. I’m so excited to make these! I ended up adding in more hot water but it was still too thick. I put them in a mini doughnut baker thing and they were good, but the batter is just so thick iIwas having trouble, so added a couple more spoonfuls of sourcream and a bunch if milk to make it a more pour/spoonable consistency. I need to try this recipe! I should have realized this when I only got 7 doughnuts from my batch. This was more like a biscuit with delicious icing. Purchased cake flour will yield light and delicate doughnuts like the ones from the bakery. OMG these are better than I could have imagined! I have been looking for a good donut recipe all day. was really excited about these donuts and I attempted to make them tonight. On a floured surface, roll out the dough to about 1/2 inch thickness. She loves donuts, but have a hard time finding anything besides glazed Krispy Kreme for her to have. There’s a credit pointing to where the recipe originally came from, and that recipe says 375 degrees. old-fashioned sour cream donuts You donât need any fancy equipment or ingredients to make amazing homemade donuts! Hey , I had great success with this recipe and many others have too so I’m thinking something went wrong along the way for you. #1, Canada this recipe be used for the old fashioned donut sticks? Je vous tiens au courant. Overall nut a bad recipe. Old-fashioned sour cream donuts. Turned out fabulous. Those glazzy drippy sourcream doughnuts made my palate start to water. I had my first sour cream donut at Krispy Kreme a couple weeks ago and it instantly shot up to my favorite kind of donut! Thank you for your support! However, I really loved your your style and I will publically admit that I did try your recipe and it’s way better than anything I have attempted. I did not find the nutmeg to be overwhelming at all in the recipe, Overall, this recipe was flop-proof and a winner for the family. That will cause it not to set or dry properly on the doughnut. Thanks for sharing!! My experience is exactly the same. I’m an old hand at donut making and I was highly praised for my ability to make the best Old Fashion’s but, that was in a bakery not at home. These look awesome! They did fry up nicely and didn’t break apart. Yeah right. Can they be frozen? I will try to make it for my kids. I need at least 6 of these all to myself, so delicious! Super recipe … followed to a T and they came out remarkably well, considering this is the first doughnut I’ve ever made. Thanks for sharing the recipe and pics! Total time: 1 hour 50 mins. Thanks again. I’m sitting here trying to picture the inside of my cabinets and I think I have everything I need thanks so much! I’ll let ya know how they come out, thanks again ð. Hi Julie, this recipe was specifically written to be fried and that’ll result in the best taste and texture. Thank you Tessa for this great recipe, old-fashioned sour cream doughnuts. The taste was meh. Can you leave the dough in the fridge over night? Keto Cinnamon Sugar Donuts Ingredients: Serves: 1-2 Donuts. The result is layers of cinnamon goodness to start your day off right. Came out lightly spiced and not overpowering. Please check out my recipe index where I have tons of baked donut recipes! Of course it did not take me just two hours to make, but much longer. i was unsuccessful making these… the outside was about to burn but the inside was still raw… The only difference was that i didnt have donut cutters and i had trouble doing it by hand so i used cookie cutters. I did not have cake flour and did the cornstarch substitute for 2 T flour per cup of flour and then the dough seemed a little dry so I added some half and half until it came together. Hmmm as mentioned in the recipe the dough is quite sticky but as you can see from that last picture it definitely shouldn’t have prevented you from rolling them out and certainly should not have been so dense. Unfortunately unless you have an electric fryer, it’s pretty difficult to maintain perfect oil temperature while frying multiple batches. Wow, I guess this is what they call food porn. Do you think you could bake these instead of frying them??? I made a double batch of these. Golden bites of yummy. This recipe is an alteration of my recipe for Low-Carb Lemon Donuts with Cheesecake Frosting. Defrosted & then cooked? The inside is soft and cakey with a more firm bite than yeast doughnuts. I want to make these tomorrow, but I don’t have a stand mixer readily available (it’s put away…somewhere). These donuts are delicious with a cup of coffee, or, if you really want that apple cider flavor, try having them with one of the apple flavored herbal teas on the market. Frying can be a bit intimidating but it’s so worth it isn’t it?! Required fields are marked *. I made these tonight and dipped them in sugar free melted chocolate chips. Pinned! but what the nutritional value? Let it rest about 10 minutes prior to using so that it has a chance to clabber. My husband, who is a scientist at heart, mentioned that the difference in milling between Canadian and American flour (and perhaps other countries as well?) Thanks for sharing this recipe. 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